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In publication since 1952, ajcn publishes the latest findings in basic and clinical studies relevant to human nutrition. In response to this need, a decision was taken by the nutrition society to produce a groundbreaking series of four textbooks, of which clinical nutrition is the final. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. Any nutritional measure, preventive or curative, targeting individual patients is clinical nutrition. Solving the weight of the nation dietary reference intakes for calcium and vitamin. Guide for authors clinical nutrition issn 02615614.
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